In 100 g (Grams) of Squab, (pigeon), light meat without skin, raw there is 4.52 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Squab, (pigeon), light meat without skin, raw.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%

Squab, (pigeon), light meat without skin, raw

Squab, (pigeon), light meat without skin, raw is a type of Poultry Products. The most significant nutrients in Squab, (pigeon), light meat without skin, raw are listed below.

Water	72.82 g	72.82%
Energy (calorie)	134 kcal
Energy (joule)	561 kJ
Protein	21.76 g	21.76%
Total lipid (fat)	4.52 g	4.52%
Ash	1.28 g	1.28%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	2.31 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	228 mg	0.23%
Potassium, K	260 mg	0.26%
Sodium, Na	55 mg	0.06%
Zinc, Zn	2.7 mg
Copper, Cu	0.433 mg
Manganese, Mn	0.018 mg
Selenium, Se	15.5 µg
Vitamin C, total ascorbic acid	5.1 mg	0.01%
Thiamin	0.24 mg

Nutrients in Squab, (pigeon), light meat without skin, raw